acid
Medicine for Gout
Gout is a type of arthritis that occurs when uric acid crystals accumulate in the joints. Gout usually affects the large joint of the big toe but can also affect other joints, including the knee, ankle, foot, hand, wrist and elbow. The shoulders, hips or spine can also be affected during the later stages of gout. The symptoms of gout usually appear suddenly, and can last anywhere from a few hours to several days.
Natural gout cures should be pursued as often as possible in aleviating this ailment, as prescription medications to relieve gout such as Colchacine and Prednisone are in fact quite toxic to the body and cause such side effects as vomiting, diarrhea, kidney failure and stomach cramping. Taking vitamin C supplements on a daily basis is one of several natural gout cures that helps to reduce the amount of uric acid in the body. Daily consumption of cherry juice consisting of pure fruit juice with no added sugars is another proven effective and safe of several natural gout cures.
Symptoms of a gout toe include intense pain, redness of the infected toe, and swelling of the infected area. A patient may think that he or she has broken his toe. The suspicion of a broken toe leads to him making a doctor’s appointment. The doctor will quickly determine the real cause of the pain. Gout treatments include avoiding purine rich foods. The doctor will most likely give a gout patient prescription painkillers.
Gout is typically associated with eating meats that contain a high amount of iron, such as liver. Some vegetables also have high amounts of purine. Purine rich foods such as lentils, asparagus, cauliflower, broccoli and dried beans and beans contribute to the development of gout. Even normally healthy are not safe from purine content. Oatmeal, wheat bran, and wheat germ extract can cause problems for gout sufferers if they are consumed in excess.
A major change in diet is an important, if not primary, natural medicine for gout. Gout is seriously aggravated by purine foods, and may even be the sole reason for the gout. Some purine foods include organ meat, meat gravy, stock, mussels, herring, anchovies, shellfish, sardines, asparagus, and mushrooms. White flour, spinach, cauliflower, dried beans, poultry, and sugar may also need to be avoided, being somewhat high in purine. Alcohol, especially beer, is very high in purines and must also be avoided, unless you can compensate with drinking much water along with the beverages to keep acid from building up in your system. Replace these foods with fruits, berries, vegetables, whole grains, and especially wheat grass.
Goutezol has proven to be an effective natural remedy for curing gout and dealing with the pain and inflammation it inflicts. This natural herbal remedy owes its success to a proprietary extract from the Mulberry tree, an ancient Chinese remedy that is among proven natural gout cures. Goutezol’s benefits include quick pain relief thanks to fast absorption into the blood stream, improving the body‘s digestion of protein and improving its metabolism of purines, along with relieving the inflammation and resulting pain and swelling that occurs in the big toe and other joints throughout the body.
Want to find out more about Gout Cure, then visit our site and learn more about Cherries as an Effective Natural Remedy for Gout.
Paste your code here!
pH – The Acid/Alkaline Balance of the Blood
Having the correct Acid/Alkaline balance of our body fluids is vital for health. Our correct blood pH is 7.4 – very slightly on the alkaline side of neutral. This is how we were designed to function and our body is forever striving to maintain that pH level.
What is The Importance of pH?
It is important to understand that the pH thing is not just a piece of fancy chemistry we don’t need to worry too much about. Here are just three simple reasons why:
- If our body pH sinks below 4.0. we die.
- Bacteria, viruses, fungi and all disease-producing organisms flourish in an acidic medium and die in alkaline conditions. The same is true of Cancer cells. So once our body pH starts to drop below neutral, we are opening the door for disease right there.
- All the many Enzymes required for every function in our bodies will not work under acid conditions.
So if we keep our body fluids alkaline, we are setting up the first line of defence against disease. More than that, if we already have disease in our bodies, changing our body pH from acid to alkaline is the first step towards ridding ourselves of whatever disease we have.
What Affects the Body‘s pH?
Body pH is affected by many things – the foods we eat, the drinks we consume, stress, exposure to toxins and chemicals to name just a few. We have a measure of control over all these things – and in particular the foods and drinks we consume. So it makes sense to try and understand how different foods affect our body pH.
For example, Cola rates at 2.5 – way too low. For more information to help you understand pH balance, please read the following, on Health News
- Acidity, Disease and Cancer
- The 80/20 Alkaline-Acid Food Theory for Healthy Living
- Table of Acid/Alkaline Values of Some Common Foods
- Table of Acid/Alkaline Values of Some Common Liquids
Testing Your Body pH
It also makes sense to test your body pH – which will immediately show you where your body is at. You can do this by purchasing saliva pH testing paper, stocked in some health food stores and pharmacies. You need a narrow range pH paper measuring pH 4.5 to 7.5 or 8.5.Do the test about 10am – about 2 hrs after a meal and at the same time of the day every time you test. Rinse out your mouth and get a good flow of saliva. Insert the end of a paper onto your tongue for a few seconds then compare the color with the chart that comes with the pH paper.
Online sources of pH papers:
Healthtreasures.com pH papers – the second item on the page.
Wilderness Family Naturals – the wider range option is the best.
How to Improve Body pH
Make a list of the foods you consume regularly and check their pH values – you may be eating yourself to death literally! Think about your children also – check out the Acidity of Coca Cola and other soft drinks above! We have another source that confirms the pH of Coca Cola HERE.
Remember too that Enzymes are living substances and they require the correct pH range to enable them to function. Given the fact that our foods are most often short on enzymes anyway, it’s not a good idea to kill off those we actually do get into our bodies by providing an acid medium in your body.
For more about enzymes check out Enzymes – The Catalysts – Lack or non-functioning of enzymes leads to rapid ageing and fatigue and lays the foundation for chronic disease to develop.
- – -
Technorati Tags:
health, health remedies, alternative, natural, wellness, healing, disease, food, pH
Copyright © 1996-2009 Patricia Howitt and HealthNews-NZ.com
All Rights Reserved
Paste your code here!
Our Sponsors
Tags
Recent Posts
